Sabudana Laddoo

Sabudana and desiccated coconut mixed powdered sugar and shaped into laddoos. This recipe is from FoodFood TV channel

New Update
Sabudana Laddoo
Main Ingredients Sago (sabudana), Desiccated coconut
Cuisine Indian
Course Mithais
Prep Time 0-5 minutes
Cook time 1-1.30 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Sabudana Laddoo

  • 2 cups Sago (sabudana)
  • 1 cup Desiccated coconut
  • 1/2 cup Ghee
  • 8-10 Cashewnuts roughly chopped
  • 1 1/2 cups Powdered sugar
  • 1/2 teaspoon Green cardamom powder
  • 1/4 teaspoon Nutmeg powder


  1. Dry roast sago in a non-stick pan for 25-30 minutes or till lightly browned. Cool and grind to a fine powder.
  2. Dry roast desiccated coconut in another non-stick pan till fragrant. Add ground sago and roast further for a minute.
  3. Heat ghee in a third non-stick pan, add cashewnuts and sauté till lightly browned. Add coconut-sago mixture and mix well. Add powdered sugar, cardamom powder and nutmeg powder and mix well. Cook for 5-7 minutes.
  4. Divide the prepared mixture into equal portions and shape them into laddoos.
  5. Arrange the laddoos on a serving plate and serve immediately.

Nutrition Info

Calories 2846
Carbohydrates 320.9
Protein 13.6
Fat 167.5