Mithais

Amrakhand - SK Khazana

By Sanjeev Kapoor03 Apr 2019 04:58 IST

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Recipes

Mysore Pak

Sweet simple besan ke wadi.

By Sanjeev Kapoor29 Mar 2019 01:00 IST

Recipes

Mysore Paak

Believed to have been created in the kitchens of the Mysore palace, this sumptuous, honeycombed mithai saturated with the purest ghee lives up to its royal beginnings.

By Sanjeev Kapoor09 Mar 2019 02:14 IST

Recipes

A healthy halwa made with lapsi and jaggery. One of the most well-known of Gujarati desserts, Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2019 07:18 IST

Recipes

Kumaon Jalebi

These jalebis are special – they have banana adding a special taste. This recipe is from FoodFood TV channel

By Sanjeev Kapoor08 Mar 2019 06:28 IST

Recipes

Gajar Halwa Burfi

Delicious fudge made from carrots and served with dry fruits. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots.. Carrot burfi is perfect for special occasions basically an easy carrot based sweet dessert pudding recipe prepared mainly with fresh grated carrots. This recipe has featured on the show Khanakhazana.