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| Main Ingredients | Cocoa powder, Instant coffee powder |
| Cuisine | Maharashtrian |
| Course | Mithais |
| Prep Time | 16-20 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Chocolate Coffee Modak - SK Khazana
- 3-4 tablespoons Cocoa powder
- 1 teaspoon Instant coffee powder
- 500 grams Khoya / mawa grated
- to grease Ghee
- 1/2 cup Powdered sugar
- 4-5 Rose petals
- 10-12 to garnish Almonds slivered
Method
- Heat a deep non-stick pan, add khoya and sauté, on medium heat, stirring continuously for about 20-25 minutes or till it is cooked completely or till fat separates. Take it off the heat and set aside to cool slightly.
- Grease modak moulds in 3 different sizes with a little ghee.
- Add cocoa powder and mix well. Add coffee powder and mix well.
- Add sugar while khoya is still warm and mix well.
- Put some of this mixture into each mould, press lightly, open the mould and keep the modak on a plate.
- Arrange the modaks on a serving platter, garnish with rose petals and almond slivers and offer to Lord Ganpati.
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