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| Duration | 1:30 |
| Preparation time | 26-30 minutes |
| Cooking time | 16-20 minutes |
| Course | Mithais |
| Cuisine | Maharashtrian |
| Ingredients | Fresh coconut and Jaggery, Whole wheat flour and Refined flour |
| Description | Crisp on the outside and soft and a little stick inside, these modaks are a delight to serve |
| Others | Veg |
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