How to make Fried Modak - SK Khazana Recipe - Crisp on the outside and soft and a little stick inside, these modaks are a delight to serve
This is an exclusive website recipe.
Main Ingredients : Fresh coconut and Jaggery, Whole wheat flour and Refined flour
Cuisine : Maharashtrian
Course : Mithais
Fried Modak - SK Khazana Recipe Card
Duration : 1:30
Preparation time : 26-30 minutes
Cooking time : 16-20 minutes
Course : Mithais
Cuisine : Maharashtrian
Ingredients : Fresh coconut and Jaggery, Whole wheat flour and Refined flour
Description : Crisp on the outside and soft and a little stick inside, these modaks are a delight to serve
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
