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Boondi Laddoo
A traditional Indian mithai This is a Sanjeev Kapoor exclusive recipe.
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Besan ki Burfi
Gram flour sautéed in ghee mixed with sugar and dried fruits, set and cut into squares.
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Besan ke Laddoo
Though besan ke laddoos are usually made during Diwali, it can be enjoyed anytime of the year. This is a Sanjeev Kapoor exclusive recipe.
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Sheera
This semolina preparation is not only sweet, it is very comforting too.Sheera, a sweet, but had as part of breakfast by seasoned mumbaikars. Go ahead give it a try to this amazing Sheera recipe This is a Sanjeev Kapoor exclusive recipe.
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Gulab Jamun
Soft melt in the mouth deep fried balls of flour soaked in sugar syrup. This is a Sanjeev Kapoor exclusive recipe.
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Rasmalai
Soft spongy chenna or coagulated milk cakes floating in sweet milky syrup.No matter which way you are going to prepare, this delicious Bengali sweet Rasmalai Mithai: Get set to prepare the all-time favourite Bengali delight right in your own kitchen
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Atte ka Sheera
A delicacy that is really enjoyable and ever so easy to make.Atte Ka Halwa (Atte Ka Sheera) is a healthy sweet made with whole wheat flour. This halwa can be made quickly and easily with few ingredients This is a Sanjeev Kapoor exclusive recipe.
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Masala Chai Kulfi
Kulfi with the flavour of masala chai – unique but tasty all the same. The ever loved masala chai (spiced tea) gets a summer makeover with this easy and delicious kulfi (Popsicle). Served here over some biscuit crumble and a bourbon chocolate syrup to make this perfect for fabulous entertaining This is a Sanjeev Kapoor exclusive recipe.
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