Fried Modak -SK Khazana Crisp on the outside and soft and a little stick inside, these modaks are a delight to serve This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Aug 2019 in Recipes Course New Update Main Ingredients Ghee, Fresh coconut Cuisine Maharashtrian Course Mithais Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Fried Modak -SK Khazana 2 tablespoons Ghee 1 1/2 cups Fresh coconut scraped 3/4 cup Jaggery chopped 1 tablespoon Poppy seeds (khuskhus) 1/4 teaspoon Green cardamom powder 2 pinches Salt 1/2 cup Whole wheat flour 1/2 cup Refined flour to deep fry Oil Method Heat 1 tbsp ghee in a non-stick pan, add coconut, jaggery and cook till jaggery melts and the mixture is thick. Add poppy seeds, green cardamom powder and 1 pinch of salt and mix well. Transfer the mixture into a bowl and set aside to cool. To make the dough take whole wheat flour, refined flour, 1 pinch of salt and 1 tbsp ghee in a mixing bowl and mix well. Add sufficient water and knead to stiff dough. Set aside for 10-15 minutes. Divide the dough into equal portions. Flatten each portion slightly and roll out to thin roundels. Place a portion of the coconut mixture in centre of each roundels, pleat the edges and bring them together and pinch to give it a modak shape. Heat sufficient oil in a kadai, slide in the modaks, a few at a time, and deep fry on medium heat till golden brown. Drain on an absorbent paper. Arrange on a serving plate and serve or store in an airtight container. #Oil #Ghee #Fresh coconut #Salt #Green cardamom powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article