How to make Gur Papdi - SK Khazana -
A favourite of the Gujaratis, this mithai is always a part of a festival menu
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Jaggery (gur) (गुड़), Ghee (घी)
Cuisine : Gujarati
Course : Mithais
For more recipes related to Gur Papdi - SK Khazana checkout Jaggery Malpua, GUD KESAR IMARTI. You can also find more Mithais recipes like Sevaiyan Kheer Ice Halwa Bajra Burfi Kesar Pista Kulfi-SK Khazana
Gur Papdi - SK Khazana Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Gur Papdi - SK Khazana Recipe
Jaggery (gur) chopped 1/2 cup
Ghee 1/2 cup
Whole wheat flour 1 1/2 cups
Nutmeg powder 1 pinches
Green cardamom powder 1/4 teaspoon
Almonds slivered 8-10
Pistachios slivered 8-10
Method
Step 1
Heat ghee in a non-stick pan, add whole wheat flour and sauté, stirring continuously, for 8-10 minutes or till it is golden brown in colour.
Step 2
Take the pan off the heat, add nutmeg powder, green cardamom powder and jaggery and mix well.
Step 3
Grease an aluminium burfi tray, put the mixture into it and spread evenly. Sprinkle slivered almonds and pistachios all over the surface and set aside to cool.
Step 4
Cut into squares, arrange on serving platter and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
