Gur Papdi - SK Khazana A favourite of the Gujaratis, this mithai is always a part of a festival menu This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Aug 2019 in Videos Course New Update Duration 1:16 Preparation time 26-30 minutes Cooking time 11-15 minutes Course Mithais Cuisine Gujarati Ingredients Whole wheat flour and Gur, Ghee Description A favourite of the Gujaratis, this mithai is always a part of a festival menu Others Veg #Ghee Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article