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Main Ingredients | Khoya / mawa, Sugar |
Cuisine | Maharashtrian |
Course | Mithais |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Mawa Modak - SK Khazana
- 2 cups + 1 tablespoon Khoya / mawa
- 1/2 cup Sugar
- 1 teaspoon Liquid glucose
- 1/4 teaspoon Green cardamom powder
- 10-12 Saffron strands
Method
- Heat a non-stick pan, add mawa and sugar and mix well. Continue to cook, stirring continuously on a low heat, till sugar dissolves completely.
- Add liquid glucose, green cardamom powder and saffron, mix and cook, stirring continuously on low heat for 5-7 minutes or till thick.
- Transfer the mixture onto a plate and set aside to cool completely.
- Transfer a generous portion of mixture into a modak mould. Demould, arrange the modaks on a serving platter and serve.
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