How to make Mawa Modak - SK Khazana -

Ganapati bappa loves modaks – offers them a variety of them and get blessed

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Khoya / mawa, Sugar (चीनी)

Cuisine : Maharashtrian

Course : Mithais

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You can also find more Mithais recipes like Besan ke Laddoo Dal Pinni Energy Laddoo Mango Sheera - SK Khazana

Mawa Modak - SK Khazana

Mawa Modak - SK Khazana Recipe Card

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mawa Modak - SK Khazana Recipe

  • Khoya / mawa 2 cups + 1 tablespoon

  • Sugar 1/2 cup

  • Liquid glucose 1 teaspoon

  • Green cardamom powder 1/4 teaspoon

  • Saffron strands 10-12

Method

Step 1

Heat a non-stick pan, add mawa and sugar and mix well. Continue to cook, stirring continuously on a low heat, till sugar dissolves completely.

Step 2

Add liquid glucose, green cardamom powder and saffron, mix and cook, stirring continuously on low heat for 5-7 minutes or till thick.

Step 3

Transfer the mixture onto a plate and set aside to cool completely.

Step 4

Transfer a generous portion of mixture into a modak mould. Demould, arrange the modaks on a serving platter and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.