Mithais

Orange Boondi

By Sanjeev Kapoor25 Mar 2021 05:33 IST

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Puran Karanji

This traditional sweet is called karanji in Maharashtra and gujiya in the North though the taste of both versions is just as delicious. However this karanji has a total Maharashtrian identity since it has the same stuffing that is used for puranpolis too This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021 05:31 IST

Recipes

Kaju Khoya aur Besan ke Laddoo

Besan ke laddoo is a part of Diwali menu almost all over India. By adding cashew nuts and khoya the laddoos get a rich makeover and enhanced taste. Their shelf life however is short since khoya has been used and hence must be consumed quickly This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021 03:40 IST

Recipes

Moong Dal Malpua

Malpua is a sweet pancake, popularly made in most of the North Indian states. Whereas it is generally made with maida and khoya, we have given it a healthy twist with the addition moong dal. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021 03:38 IST

Recipes

Stuffed Moong Dal Laddoo

Chilkewali moong dal laddoos enriched with cashewnuts and almonds and further stuffed with gulkand and dried rose petals is so scrumptious that you will want to make them all through the year and not just during festivals This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021 03:31 IST

Recipes

Gud Kesar Imarti

Famous Indian sweet, Imarti or Jangiri originated in the Mughal kitchens. The cooks cooked up this sweet on the demand for a different type of sweet by Prince Salim who was also known as Jangiri, hence the name Jangiri. This recipe has featured on the show Khanakhazana.