How to make Flax Seed Laddoo -

Powerhouse of nutrition, you can enjoy these laddoos without feeling guilty

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Flax seeds (आलिव), Jaggery

Cuisine : Indian

Course : Mithais


For more recipes related to Flax Seed Laddoo checkout 5 SEEDS CHOCOLATE MAGAZ. You can also find more Mithais recipes like Churma Lapsi Chana Dal Modak Pinni Ganne ki Kheer - SK Khazana

Flax Seed Laddoo

Flax Seed Laddoo Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Flax Seed Laddoo Recipe

  • Flax seeds 1 cup

  • Jaggery , chopped 1 1/2 cups

  • Raw peanuts 1/2 cup

  • Almonds 1/2 cup

  • Dried coconut , grated 1/2 cup

  • Oats 1/2 cup

  • White sesame seeds 1/2 cup

  • Black sesame seeds 2 tablespoons

  • Garden cress (alive) seeds 2 tablespoons

  • Green cardamom powder 1 teaspoon

  • Ghee 1 tablespoon

Method

Step 1

Heat a non-stick pan, add jaggery and ¼ cup water, cook, stirring, till a syrup of one string consistency is formed.

Step 2

Heat another non-stick pan, add flax seeds and dry roast on medium heat for 1-2 minutes and set aside on a plate to cool down. In the same pan dry roast raw peanuts on medium heat for 2-3 minutes, set aside with flax seeds.

Step 3

Dry roast almonds, on medium low heat, for 2-3 minutes, keep along with flax seeds mixture.

Step 4

Dry roast dried coconut and oats for 1-2 minutes and set aside along with the flax seed mixture, let it cool down completely.

Step 5

Further dry roast white sesame seeds, black sesame seeds and aliv together for 1-2 minutes, set aside in a bowl.

Step 6

Grind together the flax seed mixture to a coarse powder. Transfer into a bowl, add the sesame seeds mixture and jaggery syrup and mix well

Step 7

Divide the mixture into equal portions and shape each portion into a laddoo and set aside on a plate to cool down to room temperature. Once cooled completely store in an airtight container or serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.