How to make Gulab Jamun Kheer -

A great way to use up leftover mithais like gulab jamuns and kalakand – watch it getting devoured in no time

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Mini gulab jamuns, Milk (दूध)

Cuisine : Indian

Course : Mithais


You can also find more Mithais recipes like Karanji Dry Fruit Mawa Ladoo Gond ki Raab Ananas Ka Meetha

Gulab Jamun Kheer

Gulab Jamun Kheer Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 2-2.30 hour

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Gulab Jamun Kheer Recipe

  • Mini gulab jamuns 16-20

  • Milk 1 litres

  • Green cardamom powder 1 teaspoon

  • Mixed nuts , chopped 3 tablespoons

  • Rice , soaked for 2 hours and coarsely ground 4 tablespoons

  • Kalakand , crumbled 300 grams

  • Jaggery , grated 1/4 cup

Method

Step 1

Boil milk in a non-stick pan. Add cardamom powder and nuts and mix well.

Step 2

Take some milk from the pan in a bowl, add rice, mix well and add back into the pan. Mix and cook till the mixture thickens.

Step 3

Add kalakand, mix and cook till well combined. Add gulab jamun and mix well. Add jaggery and mix till it melts.

Step 4

Transfer into serving bowls and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.