How to make Saeb Makhane ki Kheer -
Makhana sautéed in ghee enhances the taste and falvour of this kheer
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Medium apples (saeb), Lotus seeds (makhana)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Sandesh Modak Sitaphal Basundi - SK Khazana Mawa Gujiya Rose Sandesh
Saeb Makhane ki Kheer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Saeb Makhane ki Kheer Recipe
Medium apples (saeb) , grated 2 medium
Lotus seeds (makhana) 1 cup
Ghee 1/4 cup
Jaggery , grated 1/4 cup
Green cardamom powder 1/4 teaspoon
Mixed nuts , chopped 1/4 cup
Milk 500 millilitres
Khotya (mawa) , grated 1 cup
Apple fans to garnish
Method
Step 1
Heat ghee in a non-stick pan, add makhana and sauté till crisp. Drain and transfer into a bowl and set aside to cool.
Step 2
Add apples to the ghee remaining in the pan and sauté for 7-8 minutes.
Step 3
Transfer makhana into a grinder jar and grind to a fine powder.
Step 4
Add jaggery to the apples and mix till it melts. Add green cardamom powder and mix well. Transfer the mixture into another bowl.
Step 5
Add nuts to the same pan and roast till lightly browned. Add milk and bring to a boil.
Step 6
Add makhana powder, mix well and cook till the mixture thickens. Add khoya and mix till it melts.
Step 7
Switch off heat, add prepared apple mixture and mix till well combined.
Step 8
Transfer into a serving bowl, garnish with apple fans and serve hot.
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