Saeb Makhane ki Kheer

Ingredients list for Saeb Makhane ki Kheer

• 2 medium Medium apples (saeb) , grated
• 1 cup Lotus seeds (makhana)
• 1/4 cup Ghee
• 1/4 cup Jaggery , grated
• 1/4 teaspoon Green cardamom powder
• 1/4 cup Mixed nuts , chopped
• 500 millilitres Milk
• 1 cup Khotya (mawa) , grated
• to garnish Apple fans

Method

1. Heat ghee in a non-stick pan, add makhana and sauté till crisp. Drain and transfer into a bowl and set aside to cool.
2. Add apples to the ghee remaining in the pan and sauté for 7-8 minutes.
3. Transfer makhana into a grinder jar and grind to a fine powder.
4. Add jaggery to the apples and mix till it melts. Add green cardamom powder and mix well. Transfer the mixture into another bowl.
5. Add nuts to the same pan and roast till lightly browned. Add milk and bring to a boil.
6. Add makhana powder, mix well and cook till the mixture thickens. Add khoya and mix till it melts.
7. Switch off heat, add prepared apple mixture and mix till well combined.
8. Transfer into a serving bowl, garnish with apple fans and serve hot.