Five-Spice Stir-Fry
The five-spice sauce delicately glazes assorted vegetables like French beans, carrots and broccoli. This is the perfect partner for noodles.
The five-spice sauce delicately glazes assorted vegetables like French beans, carrots and broccoli. This is the perfect partner for noodles.
The best accompaniment to a Hyderabadi biryani – this spicy chilli preparation is quick and simple to make. Chillies are cooked in peanut- sesame based curry.
Zucchini strips tossed with assorted vegetables, fresh cream and fresh basil leaves. Pasta is replaced with zucchini in this recipe. This is a Sanjeev Kapoor exclusive recipe.
Boiled potatoes tossed in simple masalas and plenty of coarsely crushed roasted cumin seeds. This recipe has featured on the show Khanakhazana.
Potato pieces tempered with mild spices with roasted peanuts and grated coconut. Serve this recipe with rajgira puri. This is a Sanjeev Kapoor exclusive recipe.
An extremely healthy and simple dish made with red amaranth and green peas. Serve this with hot bhakris. This is a Sanjeev Kapoor exclusive recipe.
Jackfruit is usually eaten as a fruit, however we will make a Bhaji (Vegetable dish) using jackfruit. This is a Sanjeev Kapoor exclusive recipe.