Stir Fry Chilli Tofu

If you are fond of eating spicy hot dishes then this one is for you. This is a Sanjeev Kapoor exclusive recipe.

New Update
Stir Fry Chilli Tofu

Main Ingredients Green chillies, Fresh red chillies
Cuisine Thai
Course Main Course Vegetarian
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Stir Fry Chilli Tofu

  • 2 Green chillies
  • 2 Fresh red chillies
  • 200 grams Tofu
  • 7-8 Shallots
  • 1 tablespoon Oil
  • 1/2 medium Red bell pepper
  • 1/2 medium Green capsicum
  • 1 tablespoon Garlic chopped
  • 1 tablespoon Soy sauce
  • 1 1/2 tablespoon Palm jaggery
  • 1 tablespoon Vinegar
  • 2 tablespoons Bean sprouts
  • to taste Salt


  1. Cut green chillies and red chillies diagonally. Halve shallots.
  2. Heat oil in a non-stick pan.
  3. Deseed and cut pepper and capsicum into cubes.
  4. Add shallots and chilliesto the pan, mix and sauté for 30 seconds.
  5. Cut tofu into medium size cubes.
  6. Add garlic to the pan, mix and sauté for 30 seconds. Add pepper cubes, capsicum cubes and tofu cubes and toss to mix. Add soy sauce and palm jaggery and mix well.
  7. Add vinegar and toss to mix. Add bean sprouts, mix and cook for a minute.Add salt and toss to mix.
  8. Serve hot.