Upvas Batata Bhaji For your next vrat make this batata bhaji and enjoy it with your family. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Jul 2016 in Recipes Course New Update Main Ingredients Potatoes, Ghee Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Upvas Batata Bhaji 4 Potatoes boiled and peeled 1 tablespoon Ghee 1-2 Green chillies 1 teaspoon Cumin seeds 1 tablespoon Peanuts roasted and crushed to taste Salt 1 tablespoon Scraped coconut fresh Method Heat ghee in a non-stick pan. Chop green chillies and cut potatoes into cubes. Add cumin seeds to hot ghee and sauté till fragrant. Add chopped chillies and sauté for 30 seconds. Add cubed potatoes and toss to mix. Add peanuts, salt and coconut, toss to mix, cover and cook for 4-5 minutes on low heat. Serve hot. #Cumin seeds #Ghee #Green chillies #Peanuts #Potatoes #Salt #Scraped coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article