Undhiyo
A very special and most-awaited of winter delicacies of Gujarat. One of the most delicious of preparations with the season’s best produce. A wholesome, vegetarian main course dish, is literally the identity of Gujarat.
A very special and most-awaited of winter delicacies of Gujarat. One of the most delicious of preparations with the season’s best produce. A wholesome, vegetarian main course dish, is literally the identity of Gujarat.
Aloo sabzi cooked with delicious tomato puree and the authentic Amritsari wadiyan. This dish is very popular in Punjabi households. This recipe is from FoodFood TV channel
An ideal accompaniment – boiled baby potatoes cooked in piquant tamarind sauce with dominant flavour of pepper. This recipe is from FoodFood TV channel
Sundried dumplings made out of split skinless green gram. This can be used in a lot of Indian recipes along with other vegetables. This is a Sanjeev Kapoor exclusive recipe.
Small potatoes cooked with green chutney and yogurt and served garnished with toasted sesame seeds. This is Sanjeev Kapoor exclusive recipe.
Cauliflower and mushrooms tossed with garlic, green chillies and spring onions. A perfect Indo - Chinese fusion recipe. This is a Sanjeev Kapoor exclusive recipe.
Three Layers of Quinoa – Tomato, Mushroom and Pesto, topped with cheese and served with Tomato-Basil Sauce. This is a Sanjeev Kapoor exclusive recipe.