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Potato Au Gratin
Main Ingredients | Potatoes, Butter |
Cuisine | French, , , , |
Course | Main Course Vegetarian |
Prep Time | 21-25 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 medium potatoes, cut into small cubes and boiled
- 4 tablespoons butter
- 3-4 potatoes, cut into round slices and parboiled
- 1/2 teaspoon paprika powder
- Salt to taste
- A pinch nutmeg powder
- 1 tablespoon fresh cream
- 1 tablespoon oil
- 2 medium onions, sliced
- 1/2 teaspoon crushed black peppercorns
- A few chives
- 1 cup grated processed cheese
- Parsley for garnishing
Method
- Preheat oven at 180ºC.
- Mash boiled potato cubes in a non-stick pan itself and switch on the heat.
- Add two tablespoons butter, paprika powder, salt and nutmeg powder and mix well. Add cream and mix.
- Put this mixture in a baking dish and spread evenly with a spoon.
- Heat oil in another non-stick pan, add onions, salt, crushed peppercorns and sauté till onions are translucent.
- Put remaining butter in a bowl and melt in a microwave.
- Chop chives and add it to onion mixture and mix. Put this mixture over the potatoes and spread evenly.
- Arrange parboiled potato slices over the onions to cover it completely.
- Drizzle melted butter over potatoes, add spread cheese over and press lightly.
- Place the dish in the preheated oven and gratinate for ten to fifteen minutes.
- Serve hot garnished with parsley.
Nutrition Info
Calories | 1564 |
Carbohydrates | 155 |
Protein | 35.5 |
Fat | 89.5 |
Other Fiber | Fiber- 14.8gm |
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