Molaga Podi Aloo Tuk Fusion of Sindhi and South Indian cuisine results in this delicacy which is made with very little oil This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Oct 2017 in Videos Course New Update Duration 00:00:49 Preparation time 16-20 minutes Cooking time 11-15 minutes Course Main Course Vegetarian Cuisine Indian Ingredients Baby potatoes, Gun powder (molaga podi) Description Fusion of Sindhi and South Indian cuisine results in this delicacy which is made with very little oil Others Veg #Baby potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article