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Makai Matar Sabzi
Corn kernels cooked with a medley of vegetables with a surprise element – a little cooked rice which makes it completely wholesome. This is a Sanjeev Kapoor exclusive recipe.
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Lauki Tamatar
Bottle gourd when cooked with tomatoes, ginger, fresh mint leaves and spices this way, becomes very tasty. This is a Sanjeev Kapoor exclusive recipe.
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Rajma Rasmisa
Rajma or red kidney beans cooked with ginger, garlic and flavourful onion-tomato masala. This recipe has featured on the show Khanakhazana.
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Kaju Matar Masala
A rich curry fit for the king – green peas and cashewnuts cooked in a flavourful coconut gravy. Serve this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
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Kaaley Masalewale Aloo
Black mustard seeds, onion seeds, black peppercorns, black sesame seeds lend their black colour to this potato dish. This is a Sanjeev Kapoor exclusive recipe.
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Valtande Kosamalli
Banana stems marinated in buttermilk, tempered with mustard seeds and cooked with basic Indian spices. This recipe is from FoodFood TV channel
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Waterchestnut and Mushroom Stir Fry
Water chestnuts stir fried with mushrooms and oriental sauces. Serve this along with fried rice or on it's own. This is a Sanjeev Kapoor exclusive recipe.
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