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| Duration | 00:01:36 |
| Preparation time | 1.30-2 hour |
| Cooking time | 31-40 minutes |
| Course | Main Course Vegetarian |
| Cuisine | Parsi |
| Ingredients | Split pigeon peas, Split skinless green gram |
| Description | Healthy version of dhansaak – brown rice in a bowl served topped with dhansaak |
| Others | Veg |
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