Jams and Chutneys

Curry Patte Ki Sukhi Chutney

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Tangy tamarind chutney made in microwave. This is a Sanjeev Kapoor exclusive recipe.

Fresh pomegranate kernels added colour, flavour and nutrients to this popular hummus. This recipe is from FoodFood TV channel

Thai style red chilli sauce with irresistible taste of fish sauce. This recipe is from FoodFood TV channel

Spicy chutney made with spinach leaves This recipe is from FoodFood TV channel

Rick palak dip. This recipe is from FoodFood TV channel

Tangy olives makes a good accompaniment. This recipe is from FoodFood TV channel

Tangy vegetable pickle This recipe is from FoodFood TV channel

Spicy chutney served with idlis, dosas and uttapams This recipe has featured on the show Khanakhazana.

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