How to make Chilli Jam -

Red chillies add a sweet spiciness to this jam.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fresh Red Chillies (ताज़ी लाल मिर्च ), Tomatoes (टमाटर)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

For more recipes related to Chilli Jam checkout Thai Style Red Chilli Sauce. You can also find more Pickles, Jams and Chutneys recipes like Dippy Sticks Olive And Sun Dried Tomato Tapenade Oven Roasted Tomato Chutney Til Chutney

Chilli Jam

Chilli Jam Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Chilli Jam Recipe

  • Fresh Red Chillies 7

  • Tomatoes 500 grams

  • Sea salt to taste

  • Garlic chopped 2 tablespoons

  • Ginger grated 1 tablespoon

  • Sugar 1 cup

  • soy sauce 1 tablespoon

  • Vinegar 1/2 cup


Step 1

Heat a non stick pan, add tomatoes, salt, garlic and ginger. Roughly chop red chillies and add. Mix and cook.

Step 2

Add sugar and mix. Add soy sauce and mix again. Add vinegar and mix and continue to cook.

Step 3

When half cooked, crush the mixture with a hand blender. Cook till the mixture thickens and get a jam consistency.

Step 4

Cool and store in a sterilized bottle and use as and when required.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.