Lemon And Fresh Turmeric Pickle

Main Ingredients	Lemon, Fresh Turmeric
Cuisine	Indian
Course	Pickles, Jams and Chutneys
Prep Time	10-15 hour
Cook time	0-5 minutes
Serve	4
Taste	Tangy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Lemon And Fresh Turmeric Pickle

• 500 grams Lemon
• 250 grams Fresh Turmeric peeled
• 3 1/2 teaspoons Salt

Method

1. Cut each lemon into 8 equal pieces. Add salt and let it marinate for 10-12 hours.
2. Slice turmeric thinly and add to the lemons. Add red chilli powder, split mustard seeds, mustard powder, fenugreek powder, kasoori methi powder and mix well.
3. Add turmeric powder and mix. Add sesame oil and mix well.
   Transfer into a pickle jar and let it stand for a few days before serving.

Nutrition Info

Calories	3085
Carbohydrates	24.7
Protein	233.7
Fat	225.1