Punjabi Aam Ka Achar

The typical Punjabi raw mango pickle This recipe is from FoodFood TV channel

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Punjabi Aam Ka Achar
Main Ingredients Raw Mangoes, Mustard Oil
Cuisine Punjabi
Course Pickles, Jams and Chutneys
Prep Time 3-Above
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Punjabi Aam Ka Achar

  • 500 grams Raw Mangoes
  • 1 cup Mustard Oil filtered
  • 2 1/2 tablespoons Fennel seeds (saunf)


  1. Heat mustard oil in a non stick pan till it starts to smoke. Set aside to cool.
  2. Cut mangoes into quarters, remove the tender seeds, then cut into smaller pieces and put into a large bowl.Crush fennel seeds and fenugreek seeds.
  3. Add salt, turmeric powder, crushed spices, split mustard seeds, red chilli powder, onion seeds and chickpeas and mix well.
  4. When the oil is cooled add half of it and mix. Keep the bowl in the sun for 3-4 days. Transfer into a porcelain or glass jar and add the remaining oil so that all the mango pieces are well covered.Keep this in the sun for further 12-15 days. Serve.