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Main Ingredients | Curry leaves |
Cuisine | Kerala |
Course | Pickles, Jams and Chutneys |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Curry Patte Ki Sukhi Chutney
- 2-3 cups Curry leaves
Method
- Heat oil in a non stick pan. Add asafoetida and green chillies and saute.
- Add white sesame seeds,daalia and curry leaves and sauté for 2-3 minutes.
- Add coconut and salt and sauté for 6-8 minutes. Set aside to cool down to room temperature.
- Transfer into a mixer jar and grind to a coarse powder. Transfer into a serving bowl and serve.
Nutrition Info
Calories | 675 |
Carbohydrates | 9.7 |
Protein | 51.1 |
Fat | 48 |
Other Fiber | 11.4 |
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