Anar Hummus

Fresh pomegranate kernels added colour, flavour and nutrients to this popular hummus. This recipe is from FoodFood TV channel

New Update
Anar Hummus
Main Ingredients Chickpeas, Fresh Pomogranate Kernels
Cuisine Fusion
Course Pickles, Jams and Chutneys
Prep Time 7-8 hour
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Anar Hummus

  • Chickpeas boiled and peeled 1 cup + for topping
  • Fresh Pomogranate Kernels 1/4 cup + for topping
  • 1/2 medium Beetroot boiled and peeled
  • 2 1/2 tablespoons Tahini (sesame paste)
  • to taste Salt
  • 1 teaspoon Lemon juice
  • Extra virgin olive oil 1 teaspoon + for drizzling


  1. Put boiled chickpeas and pomegranate kernels in a grinder jar. Add beetroot and sesame paste and grind.
  2. Add salt, lemon juice and extra virgin olive oil and grind again till smooth.
  3. Transfer into a serving bowl, drizzle olive oil, top with pomegranate kernels and serve.

Nutrition Info

Calories 1032
Carbohydrates 42.8
Protein 140.5
Fat 33
Other Fiber 65