Anar Hummus

Main Ingredients	Chickpeas, Fresh Pomogranate Kernels
Cuisine	Fusion
Course	Pickles, Jams and Chutneys
Prep Time	7-8 hour
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Anar Hummus

• Chickpeas boiled and peeled 1 cup + for topping
• Fresh Pomogranate Kernels 1/4 cup + for topping
• 1/2 medium Beetroot boiled and peeled
• 2 1/2 tablespoons Tahini (sesame paste)
• to taste Salt
• 1 teaspoon Lemon juice
• Extra virgin olive oil 1 teaspoon + for drizzling

Method

1. Put boiled chickpeas and pomegranate kernels in a grinder jar. Add beetroot and sesame paste and grind.
2. Add salt, lemon juice and extra virgin olive oil and grind again till smooth.
3. Transfer into a serving bowl, drizzle olive oil, top with pomegranate kernels and serve.

Nutrition Info

Calories	1032
Carbohydrates	42.8
Protein	140.5
Fat	33
Other Fiber	65