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Karuppu Ulundu Chutney
This chutney is made with chilkewali urad dal. Spicy and bursting with flavour this chutney will go well with dosa or idli. Taste this once and you will definitely want to make it again and again.
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Hare Pyaaz , Neem aur Imli ki Chutney
A very unique combination of spring onions, neem leaves and tamarind made into a chutney. Best enjoyed with missi roti.
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Strawberry and Plum Jam
This lovely coloured jam is as tasty as it looks. Made with fresh strawberries and plums, prefect spread.
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Beetroot Chutney
Beetroots are high in iron, immune-boosting vitamin C, fiber and essential minerals. Beetroot chutney is an easy way to include beets in our diet.
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Spicy Tomato Jam
Tomatoes cooked with sugar, vinegar, garlic, ginger and red chilli powder to make an unusual jam. Best enjoyed with parathas or toasted bread.
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