Crème Brulèe
The classic French dessert, a Crème Brulee, takes a little bit of effort and time, but speaking of budget, it is well worth it. Lusciously creamy.
The classic French dessert, a Crème Brulee, takes a little bit of effort and time, but speaking of budget, it is well worth it. Lusciously creamy.
Crunchy and light airy choux pastry bars stuffed with whipped cream and topped with chocolate ganache. The crackle of the pastry, and the dense chocolate perfectly complement each other.
Discover irresistible desserts beautifully infused with American Pecans, bringing rich flavour, nutty crunch, and a touch of indulgence to every bite you take.
Lychees are sweet, juicy and aromatic and when they are turned into a delicious mousse with delicate flavour of gulkand, the result is a perfect monsoon dessert!
Want to make something icy to cool your palate during the hot summer months? Here's how to make a simple, chatpatta Guava popsicle that is easy to make and just too delicious.
Would you love to have blueberry and golden crumbly biscuits frozen? Yes, then a yummy, creamy ice-cream is what you must make. This is Sanjeev Kapoor exclusive recipe.
Another versatile ingredient, mint or pudina, it enhances the taste when used in savoury preparations and adds an awesome coolness to desserts. Pairs well with chocolate in this superbly delectable Chocolate Chip Mint Ice Cream. Do try!