Tur Dal Amti
Fennel powder, dried ginger powder and Kashmiri garam masala powder give this dal a Kashmiri touch. This recipe is from FoodFood TV channel
Fennel powder, dried ginger powder and Kashmiri garam masala powder give this dal a Kashmiri touch. This recipe is from FoodFood TV channel
A delicious kadhi made with colocassia and fresh fenugreek leaves. This recipe is from FoodFood TV channel
A mixture of chilkewali moong dal and masoor dal cooked with flavourful masalas. This recipe is from FoodFood TV channel
The royal dal – made from a combination of four lentils. This recipe is from FoodFood TV channel
Arhar dal pressure cooked with salt and turmeric powder and served with desi ghee. This recipe is from FoodFood TV channel
Mixed dals and chicken keema pressure cooked with some masalas to make a delicious dsh. This recipe is from FoodFood TV channel
In Lucknow they cook their dals with milk which gives it a special shahi taste. This recipe is from FoodFood TV channel