Aamras Ki Kadhi

This dish calls for both unripe and ripe mangoes to make a tangy, sweet kadhi for ideal summer This recipe is from FoodFood TV channel

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Aamras Ki Kadhi
Main Ingredients Ripe mango Pulp, Green ripe mango
Cuisine Gujarati
Course Dals and Kadhis
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet and Sour
Level of Cooking Moderate
Others Veg

Ingredients list for Aamras Ki Kadhi

  • 3/4 cup Ripe mango Pulp
  • 3/4 cup Green ripe mango
  • 3/4 cup Buttermilk
  • 2 tablespoons Gram flour (besan)
  • 1 tablespoon Oil
  • pinches Asafoetida
  • 1/2 teaspoon Mustard seeds
  • 1/4 teaspoon Fenugreek seeds (methi dana)
  • 6-8 Curry leaves
  • 2 Green chillies slit
  • to taste Salt
  • 1/2 cup Boondi

Method

  1. Whisk together ripe mango pulp and green mango pulp in large bowl till smooth. Add the buttermilk and whisk again.
  2. Add the gram flour and blend well so that there are no lumps. Add sufficient water to get the right pouring consistency.
  3. Heat the oil in a deep non stick pan on medium heat. Add the asafoetida, mustard seeds, fenugreek seeds and curry leaves.
  4. Sauté till the seeds begin to splutter. Add the green chillies and the mango pulp mixture. Mix well and cook on medium heat for two minutes.
  5. Add the salt and stir well. Cook till the mixture thickens.
  6. Place the boondi in a serving bowl.
  7. Pour the kadhi over and serve hot with steamed rice.

Nutrition Info

Calories 158.2 kcal
Carbohydrates 16.7 gm
Protein 2.4 gm
Fat 8.5 gm
Other Fiber 2.5 gm