Sanjeev Kapoor

Discover vibrant Independence Day recipes for kids—tricolour delights like sandwiches, pakodas, and kheer that turn every bite into a patriotic celebration.

Marathwada special, Yesur Masala, is a simple homemade flavourful masala which can easily substitute garam masala in making any veg or non-veg recipes.

Chocolate cookies are everyone's favourite, but here's a healthier version in which the cookies are made using whole wheat flour. Kiddos and parents dono khush.

Want to get your kids to eat millets? Then these healthy, gluten-free Jowar and Almond Cupcakes are sure to win both their palates and hearts.

Are you ready for some buttery and delicious flatbread? This is from Morocco and definitely worth a try now! And then you will want to make it often.

Cucumber Sandwich with an interesting touch of tahini, made from ground roasted sesame seeds, is a refreshing way to satiate your hunger pangs.

These mushrooms cooked in balsamic reduction with a sweet-sour taste is an easy-peasy recipe. Addition of edamame adds unique flavour and bite. Another great addition to your list of favourite...

A refreshing salad with hung yogurt dressing that pairs beautifully with crunchy and fresh cucumber. This is Sanjeev Kapoor exclusive recipe.

Mushrooms marinated in a flavourful yogurt-based marinade, grilled and shredded spread over khaboos bread lined with hummus and then rolled to make these shawarma style rolls. This is a yummy fusion...

Apple Pie Chia Pudding is a simple breakfast recipe that tastes absolutely delicious. Chia seeds are nutritious and soaking them overnight in milk adds to its nutrient value.