/sanjeev-kapoor/media/media_files/2024/11/19/laUqpo0KuDUibdaXdV1s.jpg)
/sanjeev-kapoor/media/media_files/2024/11/16/iM1aA9gwM1Y9jqm2Ifnp.jpg)
Masala Lachcha Parantha
The kick of spicy pav bhaji and chaat masala in a flaky lachcha parantha will prove to be surprise that you will remember. That crumbled appearance is appetising too!
/sanjeev-kapoor/media/media_files/2024/11/15/KR6QKD81ld9Ai4CQrNQf.jpg)
Mushroom Pulao
A pulao made with assorted mushrooms that has the perfect umami flavour and is very easy to make! So why wait, make it now, serve it your loved ones and enjoy seeing them finish the pulao in a jiffy.
/sanjeev-kapoor/media/media_files/2024/11/15/iaNWhckvZit0CKuY8mzR.jpg)
Lemon Brown Rice
Lemon rice is a popular traditional south Indian recipe which is often cooked in every South Indian home. Here we have used brown rice. The unique texture of this recipe and the flavours make it a crowd-pleaser.
/sanjeev-kapoor/media/media_files/2024/11/15/bskxvPly1QqOYMI2KhJj.jpg)
Grape Salad
Grape salad is a healthy and refreshing dish. The contrast of textures and tastes, this crunchy, sweet and tangy salad is a must try especially when grapes are in season.
/sanjeev-kapoor/media/media_files/2024/11/15/zcrGnl6C4iITqyLK31Fa.jpg)
Quick Chicken Pulao
Are you craving for chicken pulao but have very little time to cook it, then this is the recipe for you to make a delicious pulao quickly. But rest assured there will no compromise on the taste.
/sanjeev-kapoor/media/media_files/2024/11/15/AKyXSnivDEzdozWN2auO.jpg)
Mukhwas
Mukhwas, is a flavourful mouth freshener which is generally consumed after meals as it aids digestion. What can be the better than home-made Mukhwas? You can easily add or alter as per your taste and let it do its job of giving you a fresh breath.
/sanjeev-kapoor/media/media_files/2024/11/15/vsqBEHTBN3gYenUP0HHV.jpg)
Bharwan Laal Mirch Ka Achaar
Hot fresh red chillies deseeded and stuffed with a flavourful spice mix, mixed with warm mustard oil to make an achaar (pickle) which you can relish with your meal, to spice up the palate.
/sanjeev-kapoor/media/media_files/2024/11/15/bFKrLum6YIAb5RdTdOvj.jpg)
/sanjeev-kapoor/media/media_files/2024/11/14/0rAczXBoCW5vFQQN7VM5.jpg)
