New Update
| Main ingredients | Raw mango, Chaat masala, Roasted cumin powder, Black salt, Lemons, Mint paste, Sugar syrup, Ice cubes, Drinking soda |
| Cuisine | Fusion |
| Course | Beverages |
| Prep time | 20-25 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 raw mango
- 8 tablespoons boiled raw mango puree
- 2 teaspoons salt
- 1 teaspoon chaat masala
- 2 teaspoons roasted cumin powder
- ¾ teaspoon black salt
- 2 lemons
- 8 teaspoons mint paste
- 8 tablespoons sugar syrup
- Ice cubes as required
- Drinking soda as required
- Fresh mint sprig for garnish
Method
- Mix salt, 1 teaspoon chaat masala, 2 teaspoons roasted cumin powder, ¾ teaspoon black salt in a bowl.
- Cut raw mango into 4 slices and give multiple slits without cutting through. Halve the lemons.
- For each portion put 2 tablespoons raw mango puree in a glass. Add 1 teaspoon of the prepared spice mix.
- Add 2 teaspoons mint paste. Squeeze the juice of ½ lemon and add 2 tablespoons sugar syrup.
- Add ice cubes, close with a steel glass and shake well.
- Strain into a serving glass. Add ice cubes, top up with drinking soda and stir.
- Garnish with raw mango slices and serve chilled garnished with mint sprig.
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