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| Main ingredients | Raw mangoes, Sugar, Black salt, Roasted cumin powder, Ice cubes |
| Cuisine | Indian |
| Course | Beverage |
| Prep time | 50-55 minutes |
| Cook time | 20-25 minutes |
| Serve | 4 |
| Taste | Sweet and sour |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 medium raw mangoes
- 1½ cups sugar
- 1 teaspoon black salt
- ½ teaspoon roasted cumin powder
- Ice cubes as required
Method
- Thoroughly wash the raw mangoes and put them into a pressure cooker. Add 1 cup water and cook under pressure for 3-4 whistles.
- Open the cooker once the pressure has reduced completely.
- Transfer the cooked raw mango in a bowl, peel and squeeze the pulp and discard the seeds. Add sugar and mix well. Transfer this into a blender jar and blend to a fine paste.
- Heat a non-stick pan. Add the blended paste and cook till the mixture comes to a boil.
- Add black salt and roasted cumin powder and mix well. Cook for 1-2 minutes. Take the pan off the heat.
- Allow the mixture to cool completely. Transfer into a jar and use as required.
- To make aam panna drink, put some mixture into individual serving glasses, add ice cubes and water as required. Mix and serve.
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