Leftover Dal Puri
Leftover dal turns into flavour-packed puris with carom seeds and a quick knead. Fried till crisp and puffed, these hearty puris make a comforting meal with a side of sabzi. This is a Sanjeev Kapoor exclusive recipe.
Leftover dal turns into flavour-packed puris with carom seeds and a quick knead. Fried till crisp and puffed, these hearty puris make a comforting meal with a side of sabzi. This is a Sanjeev Kapoor exclusive recipe.
Kolhapuri cuisine is known for its flavourful mutton dishes and this recipe is a great example This is a Sanjeev Kapoor exclusive recipe.
You will not be satisfied with just a bowlful of this grand kheer. This recipe is from FoodFood TV channel
Chicken marinated with fish sauce and cooked with sweet chilli sauce and other seasonings. This recipe is from FoodFood TV channel
Tomatoes stuffed with spicy cottage cheese mixture and served with a flavourful tomato gravy. Can be served with hot rotis. This recipe is from FoodFood TV channel
Wholesome and colourful, this stuffed omelette is filled with stir-fried capsicums, spring onions, and moong sprouts. Rolled and sliced for a satisfying, protein-packed bite. This recipe has featured on the show Khanakhazana.
These crispy air-fried samosas are packed with a hearty filling of mashed potatoes, sweet potatoes, and peas. Lightly spiced and served hot with chutney for a wholesome snack. This is a Sanjeev Kapoor exclusive recipe.