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Main Ingredients | Eggs |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 0-5 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Stuffed Omelette
- 3 Eggs
Method
- Slice spring onions and the greens. Heat oil in pan, add spring onions and the greens, garlic, ginger, green capsicum, yellow capsicum, red capsicums, sprouted moong and salt.
- Toss and cook for a minute. Set aside. Break three eggs into a bowl and whish with salt and a little water well.
- Heat a little oil in a pan. Pour some egg mixture and rotate the pan so that it spreads evenly all around.
- Cook till the underside is done and the edges begin to loosen. Remove the omelette onto a work top, place some of the stuffing on one side and roll.
- Similarly make the other omelettes. Cut each omelette into half and serve. If you wish you can roll them in aluminium foil and serve.
Nutrition Info
Calories | 302.75 |
Carbohydrates | 19.285 |
Protein | 11.265 |
Fat | 22.325 |
Other Fiber | 2.33 |
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