New Update
/sanjeev-kapoor/media/post_banners/b8e0e168fb0ca6f869633b7f7ea72c8e1a107cc6ca226773945985b4540a7a69.jpg)
Main Ingredients | Mutton, Salt |
Cuisine | Maharashtrian |
Course | Main Course Mutton |
Prep Time | 21-25 minutes |
Cook time | 51-60 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Kolhapuri Sukha Mutton - SK Khazana
- 1 kilogram Mutton cut into medium sized pieces on the bone
- to taste Salt
- 3/4 teaspoon Turmeric powder
- 3/4 cup Dried coconut grated
- 2-3 Medium onions sliced
- 2 tablespoons Oil
- 2 Medium onions chopped
- 1 tablespoon Ginger-garlic paste
- 2 Medium tomatoes chopped
- 1 teaspoon Red chilli powder
- 1/4 teaspoon Green cardamom powder
- 1/2 teaspoon Garam masala powder
- to garnish Fresh coriander sprig
Method
- Take the mutton pieces in a bowl, add salt and turmeric powder and mix well.
- Heat a pressure cooker, add the mutton and sear the pieces for 1-2 minutes. Add 1½ cups water, put the lid on and cook under pressure till 4-5 whistles are given out or till the mutton is well cooked.
- Dry roast coconut in a non-stick pan, stirring continuously, till it is light brown in colour. Transfer into a bowl and let it cool. Add sliced onions to the same pan and roast them, stirring continuously, till light brown. Transfer into another bowl and let it cool.
- Once cooled, grind the onions and coconut with sufficient water to a fine paste.
- Heat oil in a deep non-stick pan, add chopped onions and sauté till golden brown. Add ginger-garlic paste and mix well.
- Add tomatoes and sauté for 4-5 minutes or till it becomes pulpy. Add red chilli powder, mix well and saute for 2 minutes. Add ½ the coconut-onion paste and salt and sauté well. Add a little mutton stock and mix well.
- Add the cooked mutton with the stock and mix well. Cover and cook for 4-5 minutes.
- Add cardamom powder, garam masala and mix well.
- Transfer into a serving bowl, garnish with coriander sprig and serve hot.
Advertisment