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Chicken and Mushroom Bake
Shallow fried chicken and sautéed mushrooms topped with white sauce, grated potatoes and cheese and baked. This is a Sanjeev Kapoor exclusive recipe.
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Babycorn Satay
Tender baby corns marinated in a sweet-spicy blend are grilled on skewers and served with a creamy peanut-coconut sauce. A vibrant vegetarian twist on the classic satay. This is a Sanjeev Kapoor exclusive recipe.
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Chhena Panki
Sweetened chhena mixed with saffron, pistachios, and raisins is steamed between ghee-brushed banana leaves. A delicate, fragrant treat with a hint of caramelised crispness. This is a Sanjeev Kapoor exclusive recipe.
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Baby Uttapam
Mini rice-lentil pancakes fermented to fluffiness, topped with onions, tomatoes, and green chillies. Griddled golden and served hot, they’re bite-sized bursts of South Indian flavour This is a Sanjeev Kapoor exclusive recipe..
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Baby Uttapa With Aloo Bhaji
Mini uttapas topped with spiced aloo bhaji and melted mozzarella, finished with chutneys and crunchy sev. A fusion street-style snack with bold textures and flavours. This is a Sanjeev Kapoor exclusive recipe.
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Crab Rice Balls
Delicately spiced crab risotto is rolled into balls, crumb-coated, and deep-fried to golden perfection. Crisp outside and creamy within, they make a rich, indulgent appetiser. This is a Sanjeev Kapoor exclusive recipe.
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Crab Rice
Cooked rice tossed in crab meat, coconut milk, fresh red chillies and served garnished with spring onion greens. This recipe is from FoodFood TV channel
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