Fish Fingers - SK Khazana

Ingredients list for Fish Fingers - SK Khazana

• 2 Boneless fish fillets
• to taste Salt
• 2 tablespoons Lemon juice
• 1 Egg
• 1 tablespoon Mustard sauce
• 1/2 tablespoon Refined flour
• 1 Medium onion finely chopped
• 1 tablespoon Black olives finely chopped
• 1 tablespoon Fresh parsley finely chopped
• to taste Black peppercorns crushed
• 2 tablespoons Mayonnaise
• for coating Dried breadcrumbs

Method

1. Cut fish fillets into thick strips and put in a bowl. Add salt, lemon juice, egg, mustard sauce and flour and mix well.
2. To make the dip, mix together onions, olives, parsley, crushed peppercorns, salt and mayonnaise in another bowl. Transfer the dip into a serving bowl.
3. Heat sufficient oil in a deep pan.
4. Spread breadcrumbs on a plate. Coat the fish pieces with it, gently slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
5. Transfer them into a serving bowl and serve hot with the prepared dip.