Fish Fingers

Ingredients 

• 2 boneless fish fillets
• Salt to taste
• 2 tablespoons lemon juice
• 1 egg
• 1 tablespoon mustard sauce
• ½ tablespoon refined flour
• 1 medium onion, finely chopped
• 1 tablespoon black olives, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• Crushed black peppercorns to taste
• 2 tablespoons mayonnaise
• Dried breadcrumbs for coating

Method

1. Cut fish fillets into thick strips and put them in a bowl. Add salt, lemon juice, egg, mustard sauce and flour and mix well.
2. To make the dip, mix together onions, olives, parsley, crushed peppercorns, salt and mayonnaise in another bowl. Transfer the dip into a serving bowl.
3. Heat sufficient oil in a deep pan.
4. Spread breadcrumbs on a plate. Coat the fish pieces with it, gently slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
5. Transfer them into a serving bowl and serve hot with the prepared dip.