Date and Walnut Halwa - SK Khazana

Ingredients list for Date and Walnut Halwa - SK Khazana

• 2 cups Dates seeded and chopped
• 12-15 Walnuts chopped
• 2 tablespoons Ghee
• 1 cup Milk
• 1 Khoya / Mawa grated
• 1/2 cup Castor sugar
• 1/2 teaspoon Green cardamom powder
• to garnish Silver varq

Method

1. Heat ghee in a non-stick pan. Add dates and sauté for 2 minutes.
2. Add milk and continue to cook until dates are soft and pulpy.
3. Add khoya, walnuts, sugar and green cardamom powder and mix.
4. Cook, stirring continuously, for 10-15 minutes or till almost dry.
5. Transfer into serving bowls, garnish with silver varq and serve hot.