A delicate blend of paneer, green peas, and yam spiced with Indian masalas, shaped into patties. Shallow-fried to golden perfection, these kababs are crisp outside and melt-in-mouth inside. This is a Sanjeev Kapoor exclusive recipe.
Finely shredded spinach is deep-fried until crisp, then tossed with salt, sugar, red chillies, and sesame seeds. A sweet-spicy crunchy treat with an irresistible texture. This recipe is from the FoodFood TV channel.
Chicken Broth with Poached Egg is a comforting and nourishing dish that combines the savory richness of chicken broth with the delicate texture of a perfectly poached egg.
This Crabmeat Soup with Sweetcorn offers a rich and satisfying dining experience, perfect for any occasion for crab lovers.
A classic Gujarati roti – bursting with flavour. Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a Sanjeev Kapoor exclusive recipe.
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