How to make Maple Walnut Cookies - SK Khazana -

Cookies with the flavour of maple and crunch of walnuts – kids will love them

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Maple syrup (मेपल सिरप), Walnuts (अखरोट)

Cuisine : Continental

Course : Snacks and Starters

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For more recipes related to Maple Walnut Cookies - SK Khazana checkout Maple Oatmeal Cookies. You can also find more Snacks and Starters recipes like Aloo Tikki Chaat Paprika and Parmesan Roasted Potato Wedges Kadhi Kachori-SK Khazana Almond Crusted Prawns With Wasabi Mayo

Maple Walnut Cookies - SK Khazana

Maple Walnut Cookies - SK Khazana Recipe Card

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This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Maple Walnut Cookies - SK Khazana Recipe

  • Maple syrup 2 tablespoons

  • Walnuts finely chopped 1 cup

  • Unsalted butter softened 1 cup

  • Light brown sugar 1/2 cup

  • Refined flour (maida) 1 3/4 cups

  • Cornflour 1/4 cup

Method

Step 1

Preheat oven to 180º C. Lightly grease a baking tray.

Step 2

Take butter in a mixing bowl and beat with a hand blender till light. Add brown sugar and cream till fluffy.

Step 3

Add maple syrup and beat well.

Step 4

Sieve in refined flour and cornflour together into the butter mixture. Add walnuts and fold in with a spatula.

Step 5

Shape into round cookies and place them at equal distance on the prepared baking tray. Keep the tray in the preheated oven and bake for 12-15 minutes.

Step 6

Bring the tray out of the oven and cool. Arrange them on a serving platter and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.