Lemon Pasta Soup

Ingredients 

• ½ cup boiled macaroni
• 2 lemons
• 1 kaffir lime leaf
• 5 cups vegetable stock
• 1 spring onion
• 2 tbsps finely chopped carrot
• 2 tbsps corn
• 2 tbsps chopped mushrooms
• Salt to taste
• 1 fresh red chilli
• 3-4 broccoli florets
• 2 tsps cornstarch mixed in ¼ cup water

Method

1. Heat vegetable stock in a deep non-stick pan. Tear lime leaf and add.
2. Chop spring onion and add. Add carrot, corn, mushroom, salt and fresh red chilli and let the mixture come to a boil.
3. Add macaroni and mix. Cut broccoli into small florets.
4. Add 2 tsps cornstarch water and mix. Add broccoli and mix.
5. Squeeze the juice of lemon in each of 4 soup bowl, pour the soup into equally into them and serve piping hot.