Lemon Pasta Soup

Lemon Pasta Soup is a vibrant and comforting dish that combines the zesty brightness of lemon with the comforting elements of pasta and broth.

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Lemon Pasta Soup

Lemon Pasta Soup

Main Ingredients Lemons, Macaroni
Cuisine Thai
Course Soups
Prep Time 10-15 minutes
Cook time 10-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg


  • ½ cup boiled macaroni
  • 2 lemons
  • 1 kaffir lime leaf
  • 5 cups vegetable stock
  • 1 spring onion
  • 2 tbsps finely chopped carrot
  • 2 tbsps corn
  • 2 tbsps chopped mushrooms
  • Salt to taste
  • 1 fresh red chilli
  • 3-4 broccoli florets
  • 2 tsps cornstarch mixed in ¼ cup water


  1. Heat vegetable stock in a deep non-stick pan. Tear lime leaf and add.
  2. Chop spring onion and add. Add carrot, corn, mushroom, salt and fresh red chilli and let the mixture come to a boil.
  3. Add macaroni and mix. Cut broccoli into small florets.
  4. Add 2 tsps cornstarch water and mix. Add broccoli and mix.
  5. Squeeze the juice of lemon in each of 4 soup bowl, pour the soup into equally into them and serve piping hot.