Honey Nut Icecream

Easy and tasty, delight your guests with this unique icecream. This recipe is from FoodFood TV channel

New Update
Honey Nut Icecream

Main Ingredients Vanilla Ice Cream, Honey
Cuisine Fusion
Course Desserts
Prep Time 4-5 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Honey Nut Icecream

  • 1 litre Vanilla Ice Cream
  • 3 tablespoons Honey
  • 1/4 cup Roasted peanuts
  • 1/4 cup Roasted almonds
  • 1/4 cup Roasted cashewnuts
  • 2 tablespoons Peanut butter


  1. Coarsely chop peanuts, almonds and cashewnuts in a chopper and transfer into a bowl.
  2. Add peanut butter and honey and mix well. Add vanilla icecream and mix with a hand blender.
  3. Pour into a plastic box, cover with a fitting lid. Keep the box in the freezer to set.
  4. When well set take the box out of the freezer, put scoops in individual bowls and serve immediately.

Nutrition Info

Calories 2805.7
Carbohydrates 322.7
Protein 65
Fat 174.4