Kachche Kele aur Sabudane ke Cutlets

Raw bananas and sago combine well to make delicious cutlets. This recipe is from FoodFood TV channel

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Kachche Kele aur Sabudane ke Cutlets

Main Ingredients Raw Bananas, Sago (sabudana)
Cuisine Indian
Course Snacks and Starters
Prep Time 3.30-4 hour
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Kachche Kele aur Sabudane ke Cutlets

  • 2 Raw Bananas boiled
  • 3/4 cup Sago (sabudana) soaked for 3-4 hours
  • 3 Green chillies
  • 1 teaspoon Ginger finely chopped
  • 1/4 cup Roasted peanuts crushed
  • 1 tablespoon Lemon juice
  • A few fresh coriander leaf sprigs
  • to taste Salt
  • 4 tablespoons Oil


  1. Peel the boiled bananas.
  2. Finely chop green chillies and put into a bowl. Grate the bananas into the bowl. Add ginger, crushed peanuts, sago and lemon juice. Chop coriander leaves and add. Add salt and mix well.
  3. Heat oil in a non-stick pan. Divide the mixture into equal portions and shape them into flat cutlets. Place them in the pan, a few at a time, and cook till the underside becomes golden. Turn them over and cook till the other side is similarly cooked.
  4. Drain on absorbent paper, arrange them on a platter, garnish with micro-greens and serve hot.

Nutrition Info

Calories 1227
Carbohydrates 108.6
Protein 15.8
Fat 80.5
Other Fiber 13.2