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Main Ingredients | Raw Bananas, Sago (sabudana) |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 3.30-4 hour |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Kachche Kele aur Sabudane ke Cutlets
- 2 Raw Bananas boiled
- 3/4 cup Sago (sabudana) soaked for 3-4 hours
- 3 Green chillies
- 1 teaspoon Ginger finely chopped
- 1/4 cup Roasted peanuts crushed
- 1 tablespoon Lemon juice
- A few fresh coriander leaf sprigs
- to taste Salt
- 4 tablespoons Oil
Method
- Peel the boiled bananas.
- Finely chop green chillies and put into a bowl. Grate the bananas into the bowl. Add ginger, crushed peanuts, sago and lemon juice. Chop coriander leaves and add. Add salt and mix well.
- Heat oil in a non-stick pan. Divide the mixture into equal portions and shape them into flat cutlets. Place them in the pan, a few at a time, and cook till the underside becomes golden. Turn them over and cook till the other side is similarly cooked.
- Drain on absorbent paper, arrange them on a platter, garnish with micro-greens and serve hot.
Nutrition Info
Calories | 1227 |
Carbohydrates | 108.6 |
Protein | 15.8 |
Fat | 80.5 |
Other Fiber | 13.2 |
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