How to make Kashmiri Pulao - SK Khazana -

A rich pulao with nuts and simple masalas – a traditional dish from Kashmir

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basmati rice (बासमती चावल), Ghee (घी)

Cuisine : Kashmiri

Course : Rice

advertisement

For more recipes related to Kashmiri Pulao - SK Khazana checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani . You can also find more Rice recipes like Indonesian Coconut Rice Lotus Root Leaf Rice Gehun Ki Khichdi Saffron Vegetable Pulao

Kashmiri Pulao - SK Khazana

Kashmiri Pulao - SK Khazana Recipe Card

Print

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Kashmiri Pulao - SK Khazana Recipe

  • Basmati rice soaked for 20 minutes & drained 1 1/2 cups

  • Ghee 3 tablespoons

  • Green cardamoms 3

  • Cinnamon 1 inches

  • Cloves 3-4

  • Black cardamoms 2

  • Bay leaf 1

  • Cumin seeds 2 teaspoons

  • Cashewnuts halved 10-12

  • Raisins 20-22

  • Fennel seeds 1 teaspoon

  • Asafoetida 1/2 teaspoon

  • Dried ginger powder 1 teaspoon

  • Saffron strands a few

  • Onions deep-fried 3/4 cup

  • Salt to taste

Method

Step 1

Heat ghee in a deep non-stick pan, add green cardamoms, cinnamon sticks, cloves, black cardamoms, bay leaf, cumin seeds, cashewnuts, raisins, fennel seeds, asafoetida, dried ginger powder, saffron strands, basmati rice, fried onions, and salt and mix well.

Step 2

Add 3 cups water and mix well. Cover and cook till the rice is well cooked.

Step 3

Transfer onto a serving platter, garnish with some fried onion and a few saffron strands and serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.