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Koeksisters
South African sweet treats with a crispy, braided exterior and a sticky, syrupy glaze, delivering a delightful blend of crunch and sweetness. This is a Sanjeev Kapoor exclusive recipe.
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Kottu Roti - SK Khazana
A popular Sri Lankan street food – roti strips cooked with a spicy chicken mixture This is a Sanjeev Kapoor exclusive recipe.
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Lychee Baked Yogurt - SK Khazana
Lychee flavoured baked yogurt – simply delicious This is a Sanjeev Kapoor exclusive recipe.
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Vermicelli Idli
Idli can be made in various ways, and this is an example where vermicelli and semolina are combined to make a delicious snack. This is a Sanjeev Kapoor exclusive recipe.
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Vada Pav Fondue
A playful twist on the classic, featuring crispy vada pav balls dipped in a tangy, spicy cheese fondue for an indulgent, fusion-inspired experience. This is a Sanjeev Kapoor exclusive recipe.
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Urad Pepper Vada
An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried This is a Sanjeev Kapoor exclusive recipe.
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Tomato Chutney Pakoda
Crispy, golden fritters bursting with tangy tomato chutney and aromatic spices, offer a deliciously crunchy and flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
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