Mango Baked Yogurt

Ingredients list for Mango Baked Yogurt

• 1/2 cup + For topping Mango pulp
• 1 cup Yogurt
• 1/4 cup Condensed milk
• 3/4 cup Fresh cream
• to garnish Fresh mint sprigs

Method

1. Preheat oven to 180° C.
2. Take yogurt in a bowl, add condensed milk, cream and mango puree and mix well.
3. Pour the prepared mixture equally into 4 earthenware bowls and place them in a shallow baking tray. Pour some water into the tray.
4. Place the tray in the preheated oven and bake for 8-10 minutes. Remove from heat, cool and refrigerate to chill.
5. Add some mango puree in the centre of each bowl, garnish with mint sprigs and serve.