Stuffed Lonkar Pakoda
Bhavnagri chillies filled with a spiced chana dal mixture and deep-fried to crispy perfection, offering a delightful blend of heat and savoury goodness. This is a Sanjeev Kapoor exclusive recipe.
Bhavnagri chillies filled with a spiced chana dal mixture and deep-fried to crispy perfection, offering a delightful blend of heat and savoury goodness. This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden pastries packed with a spicy, aromatic filling of potatoes and peas, infused with rich Sri Lankan flavours for a unique twist on a classic. This is a Sanjeev Kapoor exclusive recipe.
Begin your day on a healthy note with these ragi pancakes This is a Sanjeev Kapoor exclusive recipe.
Spaghetti takes on the flavours easily – this dish comes to you all the way from Australia. Spaghetti tossed with onion, garlic , some herbs and served with baked beans. This is a Sanjeev Kapoor exclusive recipe.
An unusual stuffing made with sev makes these paranthe as delicious as any other stuffed paratha This is a Sanjeev Kapoor exclusive recipe.
A rich and spicy version of biryani – full of flavor and taste This is a Sanjeev Kapoor exclusive recipe.
Racheado is a traditional Goan masala, generally used in fish preparation but it goes well with spaghetti too This is a Sanjeev Kapoor exclusive recipe.